I have some secret knitting that is nearly completed, and I made a pie for Thanksgiving.
I can show you the pie, fresh out of the oven. It fell a bit when it cooled.
I made turkey stock and then some Swiss chard and lentil soup.
It was tasty. It is from the book Twelve Months of Monastery Soups.
I know, I know, but look, at least I posted something.
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