Tuesday, November 29, 2011


I have some secret knitting that is nearly completed, and I made a pie for Thanksgiving. 
I can show you the pie, fresh out of the oven. It fell a bit when it cooled.

I made turkey stock and then some Swiss chard and lentil soup. 
It was tasty. It is from the book Twelve Months of Monastery Soups.

I know, I know, but look, at least I posted something.

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